Rice and Bacon Salad

A delicious, refreshing and surprisingly light yet hearty salad so you can claim to be eating healthy!

Ingredients

 * 2 cups cooked rice, cooled to room temperature
 * 1 medium fresh tomato, chopped, drained
 * 3/4 cup fresh Broccoli florettes, blanched
 * 1/2 pound Bacon, cooked, coarsely chopped, divided
 * 1/3 cup Mayonnaise
 * 1 tablespoon milk
 * 1 tablespoon Sugar
 * salt and ground black pepper
 * spinach leaves

Directions

 * Combine rice, tomato, Broccoli and half of Bacon in large bowl.
 * Combine Mayonnaise, milk, Sugar, salt and pepper in small bowl; pour over rice mixture and toss lightly. Serve on spinach leaves; garnish with remaining half of Bacon.