Bacon-wrapped Chicken Breasts


 * Serves 6
 * Source: Mrs. William Cain

Ingredients

 * 6 boneless chicken breasts
 * 6 slices thin ham
 * 6 slices Swiss cheese
 * 12 strips bacon
 * tarragon
 * parsley

Directions

 * 1) Pound chicken breasts until ¼ inch thick.
 * 2) Top each piece with 1 slice of ham and 1 slice of cheese.
 * 3) Fold chicken over ham and cheese.
 * 4) Wrap each bundle with 2 strips of bacon.
 * 5) Place in shallow baking dish and sprinkle with tarragon.
 * 6) Bake in preheat oven at 350°F for 40 to 45 minute or until chicken is cooked and bacon is browned.
 * 7) Garnish with parsley.

Originally published on the Recipes wiki by Catsrecipes Y-Group