Bacon Wrapped Eggs



This delicious breakfast is easy to make and can be made to suit anyone's taste. If you like things spicy add a little hot sauce, American, cheddar, or goat cheese can be added. Get creative and enjoy!

Ingredients

 * Olive oil
 * 1 dozen eggs
 * 24 slices extra lean bacon
 * 12 slices French baguette
 * salt and pepper

Instructions

 * 1) Preheat oven to 400º.
 * 2) Lightly brush a 12 cup muffin pan with olive oil. Line each cup with a slice pre-cooked bacon around the side. Crack an egg into each cup. Season with salt and pepper. Top with cheese and hot sauce if you like a little spice.
 * 3) Bake for 12 minutes.
 * 4) Use a butter knife to loosen bacon wrapped eggs.
 * 5) Place bacon wrapped egg on lightly toasted bread or plate-and-serve.
 * 6) Serves six.