Bacon Wrapped Smokies

Serves 16.

Ingredients

 * One pound (1/14 stone) bacon, cut into thirds
 * 3/4 cups of brown sugar or to taste
 * 1 (14 ounces) of beef cocktail sausages

Directions

 * 1) Preheat oven to 325° F (165>° C)
 * 2) Refrigerate 2/3 of the bacon until needed.
 * 3) Wrap each cocktail sausage with a piece of bacon and secure with a toothpick. It is easier to wrap the sausages with cold bacon.
 * 4) Place on a large baking sheet.
 * 5) Sprinkle the brown sugar generously over the bacon-wrapped sausages.
 * 6) Bake for 40 minutes in the preheated oven, until the sugar is bubbly.
 * 7) To serve, place the sausages in a slow cooker and keep on the low setting.

​Source
http://allrecipes.com/Recipe/Bacon-Wrapped-Smokies/Detail.aspx?evt19=1&prop24=hn_slide2_Bacon-Wrapped-