Bacon Tomato Rice Cake



Serves four... well, sorta...

Ingredients

 * 4 lightly-salted rice cakes
 * 1 4-ounce container French Onion spreadable Cheese
 * 4 tomato slices
 * 1 cup (4 ounces) shredded mozzarella cheese
 * 4 slices Bacon, cooked and crumbled

Directions

 * 1) Place rice cakes on baking sheet
 * 2) Spread French Onion Cheese evenly on each rice cake
 * 3) Top with tomato slices, mozzarella cheese, and crumbled bacon
 * 4) Broil at 400 degrees for 3 to 5 minutes
 * 5) Serve immediately