Talk:Bacon History/@comment-99.244.186.85-20160212182813/@comment-74.64.87.171-20170110053259

Besides that the author was talking about different times and etymology. Actually depending on how the bacon was prepared,regular bacon and canadian bacon can be axactly the same procedure just different cuts of pork. Bacon gets cured with salt and then either cold smoked or hot smoked (to an internal temp of 115*F) meaning that is fully cooked exactly the same way that canadian bacon gets prepared. Canadian bacon is not just smoked bacon it gets cured before hand just like what we know as bacon, don't accuse the author of faulty logic when you didnt do your research