Bacon Wrapped Pork Tenderloin

Bacon makes everything better.

Everything...

Ingredients

 * 5 slices Smoked Uncured Bacon
 * 1 pork tenderloin (1 lb.)
 * 1/4 tsp. cracked black pepper
 * 1/4 cup brown sugar
 * 2 tbsp. apple juice
 * 1 tsp. Dijon Mustard
 * 1 Dash ground nutmeg

Directions

 * Heat oven to 400ºF.
 * Lubricate foil-lined pan with cooking spray (resist the urge to use bacon fat)
 * Wrap bacon around the loin (a Bacon Weave is ideal for this application)
 * Sprinkle wrapped loin with pepper
 * Bake for 20 min. (or until cooked to 135ºF)

Glaze

 * Bring the remaining ingredients to boil in saucepan on medium heat, stirring occasionally
 * Brush meat with resulting glaze
 * Bake for 10 min. (or until cooked to 145ºF)
 * Cover loosely with foil
 * Let stand 5 min. before slicing