Bacon-Apricot Appetizers

Ingredients

 * 12 slices Bacon, cut in half
 * 24 dried apricot halves
 * 1/2 cup plum jam
 * 1/4 cup soy sauce

Directions

 * 1) Heat oven to 350 degrees farenheit.
 * 2) Wrap 1/2 slice of Bacon around an apricot half, secure with a toothpick.
 * 3) Place on ungreased cookie sheet and bake 20–25 minutes or until the bacon is brown & crisp.
 * 4) Turn once during baking.
 * 5) While the Bacon is cooking mix the jam & soy sauce in a saucepan and cook over low heat until the jam has melted and mixed with the soy sauce.
 * 6) Remove from oven and place on paper towels to remove excess grease.
 * 7) Serve dipping sauce with the bacon-apricot appetizers.