Bacon Cheese Dip

Description
Tasty bacon and cheese dip, great with toasted French bread, tortilla chips or crackers.

Ingredients

 * 16 slices bacon fried and crumbled
 * 2 pkg. (8 oz e/a) cream cheese softened and cubed
 * 4 cup shredded cheddar cheese
 * 1 cup half and half
 * 2 tbsp Worcestershire sauce
 * 1 tbsp minced onion
 * ½ tbsp dry mustard
 * ½ tbsp salt
 * dash hot sauce

Directions

 * 1) Put all ingredients in a crock pot and cook on a low, stirring occasionally until the cheese melts; about 1 hour.
 * 2) Taste and adjust the seasonings, add the bacon and keep on low heat to serve.
 * 3) Serve with cubed French bread, tortilla chips or crackers.