Talk:Bacon History/@comment-216.56.37.15-20140218205515/@comment-1416077-20140219222207

Well, I've killed pigs (both domestic and wild), but I have never butchered one I've killed.

I've butchered pigs... but none I've personally killed.

I've smoke-cured meats, but never pork... except home-made sausages.

So, I've done all the steps... just not on the same carcass.