Talk:Chicken-fried bacon/@comment-2600:100D:B00A:E25C:FF4A:4121:363C:48E6-20171003051457

Hi my name is Mary,in 1980 my father Frank Buyckes, loved slab bacon, but it was not good for his health. So HE Frank Buyckes, began boiling the bacon 1st then roll in dry flour or battered then deep fry. Thank U U should try it that way.