Talk:Chicken-fried bacon/@comment-174.119.104.163-20161001001025/@comment-1416077-20161001024052

Hi, Maureen!

Cornmeal could be used, but I would not recommend it for baking: I'd use corn flour instead.


 * Preheat oven to 400˚F
 * Place bacon slices on a baking sheet with a rim
 * Bake 10 minutes
 * Drain off fat
 * Bread bacon
 * After breading bacon, return to baking sheet and bake until crisp; about 15 min.
 * Drain on a cooling rack or paper towel
 * Serve immediately

Use the drippings to make the gravy.

--Sings-With-Spirits (talk) 02:40, October 1, 2016 (UTC)