Sunrise Sandwich

Ingredients

 * Sunrise_Sandwich.jpg (1 lb 0.3-ounce) can Pillsbury Grands! Refrigerated Buttermilk Biscuits
 * 8 slices bacon, crisply cooked, cut in half
 * 1 tablespoon butter or margarine
 * 1 cup chopped green bell pepper
 * 1 cup chopped onion
 * 8 eggs
 * 1 teaspoon salt
 * ⅛ teaspoon pepper
 * 8 (⅔-ounce) slices American cheese

Directions

 * 1) Bake Biscuits as directed on package; keep warm.
 * 2) Prepare 8 slices of bacon as package directs.
 * 3) Melt butter in medium skillet over medium heat.
 * 4) Add bell pepper and onion; cook and stir 2 minutes or until tender.
 * 5) In small bowl combine eggs, salt and pepper; blend well.
 * 6) Add to mixture in skillet.
 * 7) Cook until egg mixture is almost set but still moist, stirring occasionally.
 * 8) To serve, split warm biscuits.
 * 9) Spoon egg mixture evenly onto bottom half of each biscuit.
 * 10) Top each with cheese, bacon and remaining biscuit half.

Variants
English Muffins may be substituted for the biscuit.