Yes. Peanut Butter and bacon... in cornbread.
Ingredients[]
- 12 bacon slices
- 2 cups self-rising cornmeal
- 2 tablespoons sugar
- ½ cup smooth peanut butter
- 2 eggs beaten
- 1 cup milk
- 3 tablespoons oil
Directions[]
- In a heavy skillet cook bacon until golden and crisp. Drain on paper toweling and set aside.
- Pour off all but about 1 teaspoon bacon fat from the pan.
- Place the pan in oven then set oven temperature to 425°F.
- Stir together cornmeal and sugar, then cut in peanut butter until crumbly.
- Blend together eggs, milk, oil and crumbled bacon then add all at once to cornmeal mixture stirring just until blended then pour mixture into hot skillet.
- Return to oven and bake 20 minutes.